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(serves 6 to 8 boys)
2 lbs of hamburger or ground turkey
Large bag of Freeto's corn chips or other mexican style corn chips
4-6 ounce bag of shredded cheddar cheese
Package of taco seasoning
Medium size jar of salsa or picante sauce
Head of lettuce or bag of pre-cut salad
Fresh tomato, chopped
Preheat Dutch oven on fire, (add small amount of cooking oil if using turkey), and brown meat. Drain off grease. Stir in taco seasoning mix, cover and simmer according to directions, 5 to 10 minutes, stirring as needed.
Remove from heat. Add chips to Dutch oven, mix in with meat, spread layer of shredded cheese over top, cover and let stand for a few minutes to warm chips and melt cheese. In cold weather, place Dutch oven on a few coals and put a few on top of lid to maintain heat.
Serve when warm and cheese melted. Add salsa to taste.
Option: sautee onions, peppers, mushrooms with ground meat before adding taco seasoning.
Option: serve over bed of lettuce and fresh chopped tomatoes. Top with a dollop of sour cream.
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