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Easy Pepperoni Pizza Bake

1/2 lb Pepperoni
3 cups Bisquick baking mix
1 1/2 cups water
1 jar (15 1/2 oz) thick spaghetti sauce
2 cups shredded mozzarella cheese

Grease the inside of the Dutch Oven. Mix baking mix and water until thoroughly moistened; spread batter in oven. Spread spaghetti sauce carefully over batter; top with cheese and then pepperoni. Bake until crust is golden brown. Approximately 25-30 minutes.

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