Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blue-Ribbon Kielbasa

2 lb. Kielbasa or smoked sausage
2 lg. onions
3 lg. bell peppers
1 med can pineapple chunks in pineapple juice
2 tbsp cooking oil


Equipment 12" Dutch Oven


Cut onions and peppers into 3/4" wide strips. Sauté until onions start to become clear. Cut Kielbasa in 1" chunks and add to onions and peppers. Add pineapple, including juice. Place lid on Dutch Oven. Cook at around 350 deg. for 35 min.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.