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Chicken And Sauce
16 Chicken Thighs
1 C Flour
1/2 tsp Pepper
1 tsp Salt
3/4 C Oil
2 C White Grape Juice
1/4 C Catsup
1/2 tsp Marjoram
1/2 tsp Sage
3 Cloves Garlic, minced
1/2 C Sugar
5 Tbl Soy Sauce
1/2 tsp Oregano
1/2 tsp Basil
1. Mix flour, salt and pepper in a gallon zip lock bag. Add a few pieces of chicken at a time and shake to coat with mixture.
2. Brown chicken in oil in a 14" Dutch oven set over 14 coals. Drain off grease.
3. In a medium pan, mix the remaining ingredients and bring to a boil for 2 min.
4. Pour hot mixture over chicken in DO and cook 1 hr. covered with coals on bottom only. Turn chicken every 15 minutes.
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