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Dutch Oven Redux

one can biscuits, jumbo are best
3 or 4 eggs (or the yoke-less kind in little cartons)
1/2 pound or more bacon - or canadian bacon - or turkey bacon
grated cheeses: cheddar, mozzarella
about 8 oz. fresh mushrooms, sliced or halved
sliced olives, maybe
sliced sweet onions, maybe
sliced tomato, maybe
sliced hot peppers, maybe


Fry the bacon or whatever in the dutch oven lid and set aside. Put the biscuits in the bottom of the dutch oven and press them together. Cover and bake the biscuits about 15 minutes. Then add the remaining ingredients, layering them, cheese on top. Bake until the eggs are set and biscuits look brown around the edges, about 15-25 minutes.


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