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Herbed salmon steaks

1/4 cup butter
2/3 cup crushed saltines (about 20)
1/4 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp dried basil
1/2 tsp. Dried oregano
1/4 tsp. Garlic powder
4 salmon steaks (6-8 oz. Each)

Place butter in dish. In another dish combine the cracker crumbs, parmesan cheese, salt, basil, oregano and garlic powder. Dip salmon into butter, then coat both sides with crumb mixture. Place in dutch oven and bake 30 minutes or until fish flakes easily with a fork. Serves 4

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