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Bacon And Eggs And Onions
2 cups biscuit baking mix
1/2 cup cold water
8 oz. Sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 eggs lightly beaten
1/4 cup milk
1/2 cup tsp. Onion powder
In bowl combine the biscuit mix and water; stir 20 times. Turn onto a floured surface, knead 10 times. Grease the dutch oven. Roll dough into the dutch oven up the sides about an inch. Arrange cheese over dough. Sprinkle with bacon. In a bowl, whisk eggs, milk, and onion powder then pour oven bacon. Bake for 20 minutes or until knife inserted comes out clean. Serves 7
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