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Garlic salmon linguine

16 oz. Linguine
3 garlic cloves, minced
1/3-cup olive oil
1 can salmon, drained, bones and skin removed
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 tsp. Salt
1/8 tsp. Cayenne pepper


Cook the linguine according to package directions. In dutch oven sauté garlic in oil. Stir in the salmon, broth, parsley, salt and cayenne. Cook until heated throughout. Drain linguine and add to salmon mixture and toss to coat. Serves 5


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