Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fruit Cobbler

2 cups Flour ( or substitute 2 cups of baking mix )
2 tsp.Baking Powder
1/2 tsp.Salt
1 cup Sugar
1 stick Margarine
2 cups Milk
3 cans Fruit in Heavy syrup

Melt margarine in a 12 Dutch oven. Mix dry ingredients and stir milk into them. Pour mixture over the melted margarine. DO NOT stir. Drain Fruit. Pour fruit over mixture. DO NOT stir. Bake for 45 minutes or until the dough is firm.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.