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Bacon-Wrapped Potato Twists
(10-inch Dutch oven)
4 medium potatoes
4 yams about the same size
8 strips bacon
2 tablespoon sliced almonds
1/2 tablespoon sesame seeds
Cut the ends off the potatoes and yams to give a flat surface to start cutting. Using a twin-curl cutting garnishing tool, cut a twin curl from each potato and yam. Unwind each curl and rewind a yam curl with a potato curl to produce a white and yellow curl. This process will yield eight twists. The remaining potato and yam pieces may be stuffed and cooked separately. If the twists are not going to be cooked immediately, place them in water to prevent discoloration.
Wrap a strip of bacon around each twist and place in a 10-inch Dutch oven. Sprinkle sliced almonds and sesame seeds over the top. Place 8 coals under the oven and 12 on top (about 350°F). Cook for 30 to 45 minutes or until done.
NOTE: Twists can be cooked in the same Dutch oven along with the Lemon Pepper Chicken Supreme.
Yield: 8 twists
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