Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Corn Bread Veggie Bake

2 cans condensed cream of mushroom soup, undiluted
2 cups milk divided
3 cups frozen mixed vegetables thawed
2 packages (8.5 oz.) corn bread or muffin mix
2 eggs, beaten
1-1/3 cups French- fried onions


In bowl combine soup, 1-1/3 cup milk and vegetables. Place in dutch oven.

In bowl combine corn bread mix, eggs and remaining milk until blended. Spread over vegetable mixture. Sprinkle with onions and bake for 25 minutes or until browned and a knife inserted in middle comes out clean. Serves 6.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.