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Salmon Chowder

3 cans cream of potato soup, undiluted
3 cups half and half cream
1 can salmon, drained, bones and skin removed
1 tsp dill weed
1/2 tsp salt
1/4 tsp. White pepper
1/4 tsp crushed red pepper flakes


In dutch oven combine all of the ingredients. Cook and stir over medium heat until chowder is heated through. Serves 6


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