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6 cups tube pasta
1 pound bacon strips, diced
2 garlic cloves
2-1/2 cups milk
16 oz. Cream cheese
1 cup grated parmesan cheese
Cook past in dutch oven according to package directions and remove.
In dutch oven, cook bacon until crisp, remove and paper dry. In the drippings sauté garlic until tender. Add the milk, cream cheese and butt and stir until smooth. Stir in the parmesan cheese and bacon. Add back pasta and stir until heated throughout. Serves 6
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