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Houdah Curry of Veal

1/4 cup butter
1 cup chopped onion
2 Tbsp. minced garlic
1 1/2 lbs. veal cut inot 1 in. cubes
4 cups beef stock
1 1/2 tsp. chicken base concentrate
Mango chutney
2 cups crushed pineapple
Salt and pepper
Toasted shredded coconut
Chopped macadamia nuts
1/4 cup vegetable oil
1/2 cup chopped shallots
1/2 cup curry powder
2 cups apple sauce
Deep fried onions
Shrimp chips
Rice pilaf

In a large Dutch oven, heat butter and oil until butter is melted. Add onions, shallots and garlic;; saute' until light brown. Add veal and saute' for 5 minutes. Stir in curry powder, beef stock, chicken base, pineapple and applesauce. Bake uncovered at 450 degrees F for 1 to 1 1/4 hours. Season to taste with salt and pepper and garnish with a combination of coconut, chutney, macadamix nuts, onions, raisins and Shrimp chips. Serve with rice pilaf.

For 6 people

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