Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Seafood Gumbo

1 Tbsp. sweet butter
1/4 cup onion, finely chopped
2 Tbsp. all purpose flour
1 1/2 cups fresh tomatoes, strained
4 cups Fish Stock
4 cups okra, thinly sliced
1/2 lb. raw Shrimp, shelled, cleaned, deveined
1/2 lb. King Crab Meat
16 Oysters, shelled
Salt
Freshly ground white pepper
Parsley, chopped for garnish


Melt butter in large Dutch oven. Saute onion until it turns golden. Stir in flour until blended. Add tomatoes, stock and okra. Stir until smooth. Break the Shrimp and Crab Meat into small pieces and add them to the tomato mixture. Simmer until the okra is tender. Add Oysters and check seasoning. Add salt and pepper to taste. Serve as soon as Oysters are plump, in individual bowls with sprinkling of chopped parsley.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.