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Classic Sweet and Sour Pork
1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork -- cut 1" cubes
2 tablespoons vegetable oil
2 carrots -- thinly sliced
1 onion -- chunked
1 green bell pepper -- chunked
1 cup Kikkoman Sweet & Sour Sauce
1 can pineapple chunks - (8 oz) -- drained
Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. Add pineapple; cook and stir only until chunks are heated through.
This recipe yields 4 servings.
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