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Hot Dog Stew

1 lb hot dogs (not cheese filled)
6 TB flour
3/4 stick corn oil margarine or 6 T oil
2 cloves garlic -- minced or smashed
1 lg onion -- chopped
1 sm green pepper -- chopped
Parsley -- minced (optional)
6 md white potatoes -- peeled
1 chicken bouillon cube
salt and pepper to taste


In a very large skillet, or a medium dutch oven, make a light roux with margarine and flour. Add onion, garlic, and pepper and saute until limp. Add potatoes, cut in chunks, stirring around a little. Add water to cover; bring to boil, reduce to si mmer. Add hot dogs, cut in chunks, stir, cover. Watch carefully until done to suit, (the potatoes should be falling apart), adding water if necessary. Salt and pepper to taste. A dab of yellow mustard on the side of the plate is good.


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