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Landlubber's Fish Stew
1 lb. Shark Steaks or fish Fillets, fresh or frozen
1 cup chopped onion
3 strips bacon
2 (10 3/4 oz.) cans condensed cream of potato soup
2 cups diluted evaporated or whole milk
1 (1 lb.) can stewed tomatoes
1 (10 oz.) package frozen mixed vegetables, thawed
1 (8 oz.) can whole kernel corn, drained
1/8 tsp. pepper
1 tsp. salt
1 small bay leaf
Thaw fish if frozen. Cut into chunks. Fry bacon in Dutch oven until crisp. Remove bacon to absorbent paper; crumble. Cook onion in bacon drippings until tender.
Add soup, milk, tomatoes, vegetables, corn, salt, pepper, and bay leaf; heat, stirring occasionally, until simmering. Add fish and bacon; simmer until fish flakes easily when tested with a fork, about 10 minutes.
Makes 6-8 servings
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