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Bouillabaisse

4 Tbsp. butter
1 tsp. olive oil
3 chopped onions
1/2 cup chopped pepper
2/3 cup celery, chopped
4 lbs. red Fish
3 cloves garlic
3 bay leaves
2 cans whole tomatoes (1 Rotel, 1 plain)
5 Tbsp. all-purpose seasoning
1 tsp. thyme
1 tsp. allspice
2 lbs. Shrimp, peeled & cleaned
2 dozen Oysters
2 cups Crab Meat
1/2 lemon, thinly sliced
Pinch of saffron


Heat butter and oil in saucepan; add onions, celery, green pepper, garlic, tomatoes and bay leaf; simmer 30 to 40 minutes. Coat fish and Shrimp with all-purpose seasoning, thyme and allspice.


In Dutch oven layer fish, sauce, lemon slices, Shrimp, Oysters and Crab Meat. Pour sauterne wine to cover. Bring to boil, simmer until fish is cooked. Serve over rice or with sliced French bread.


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