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East Texas Sure Barbecue Sauce

1/2 pint red wine vinegar
1 small ball pickling spice
1 cup liquid shortening
1 large yellow onion -- chopped fine
4 cloves garlic -- chopped fine
1 tablespoon sweet paprika
1/2 cup ground New Mexico chiles
1 tablespoon oregano
1/2 cup brown sugar
1 tablespoon ground cumin
2 tablespoons dry mustard


Bring red wine vinegar, pickling spice, and shortening to a boil and let simmer for about five minutes then let cool and then remove pickling spice heat and add remaining ingredients. stir and simmer till thick you may want to taste and add a little more of this & that Grill your steak & put it on the top side when you turn the steak over it damm good too to cook a roast in Dutch Oven and add East Tx Sure last hour of cooking


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