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Paella

1/4 cup olive oil
3 lb. broiler chicken
8 sausages
1 garlic clove minced
2 large sliced onions
1 (12 oz.) can whole tomatoes
1 (10 oz.) package frozen peas
1/2 tsp. saffron
1/4 cup boiling water
1 cup uncooked white rice
1 lb. shelled and deveined Shrimp
1 dozen Clams
1 dozen Mussels
1 can pimentos
1 Tbsp. oregano
Salt and pepper


In large Dutch oven heat oil and saute cut-up chicken and sausages. Add garlic and onion; saute. Add tomatoes and salt; cover. Simmer 30 minutes.


Combine saffron and boiling water; add to chicken with rice and oregano. Stir; cover and simmer an additional 30 minutes. Add peas, Shrimp, Clams, and Mussels. Cook 10 minutes or until done.


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