Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Champ Chili

3 tb Butter
2 To 3 jalepeno peppers; chped
2 To 4 cloves garlic; crushed
2 To 3 large onions; sliced
3 To 4 lb diced sirloin or fillet steak
Pinch oregano
Olive or peanut oil
1 1/2 To 2 oz chili powder
28 oz Can tomatoes
3 1/2 To 4 1/2 c water; added as needed
Cayenne to taste

Secret ingredients:
A dollop of sherry wine
Blackstrap molasses
Corn meal mush made into a paste with water.
Salt/pepper to taste
Cumin powder
Worchestershire sauce

Saute peppers, garlic, and onion in butter. Add worchestershire sauce and cumin to taste. In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder. Add first mixture (onions, etc), tomatoes, chili and water as needed. Bring to a boil rapidly, while stirring constantly. Reduce heat to very low while stirring, and add secret ingredients to taste. Add corn paste or arrowroot to thicken if desired. Stir constantly and taste often.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.