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Holiday Oyster Stew

3 Tbsp. butter or margarine
2 1/2 Tbsp. all-purpose flour
4 1/2 cups milk
1 1/2 cups half & half
2 (10 oz.) containers fresh Standard Oysters, undrained
2 tsp. salt
1/8 tsp. hot sauce
Garnish: chopped fresh parsley

Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half & half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add Oysters with liquid, salt and hot sauce. Reduce heat, and simmer, stirring constantly, 5 to 8 minutes or until edges of Oysters curl. Garnish, if desired.

Yield: 2 quarts

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