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Crab Chowder

2 Tbsp. butter
1 cup sliced celery
1 medium onion, chopped
2 Tbsp. flour
1/4 tsp. ground thyme
1/8 tsp. white pepper
5 cups milk
3 large potatoes, cubed 1/2 inch
6 slices bacon, cooked and crumbled
1 package Crab Delights

Melt butter in Dutch oven on medium. Stir in celery and onion. Cook and stir until tender. Stir in flour, thyme and pepper. Gradually add milk, stirring constantly. Add potatoes. Bring to boil; simmer 15 minutes or until potatoes tender, stirring occasionally. Add bacon and Crab Delights. Heat 3 to 5 minutes more. Serves 4. Easily doubled.

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