Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Southern Fried Oysters
1 cup self rising cornmeal
1 cup self rising flour
1/4 tsp. red pepper (optional)
2 (12 oz.) containers select Oysters, drained
2 Tbsp. milk
Combine cornmeal, flour and pepper, stirring well. Combine eggs and milk, beating well with a fork. Dip Oysters in egg mixture and dredge in flour mixture. Pour oil to depth of 2 to 3 inches in Dutch oven. Heat to 375 degrees F. Fry Oysters in oil until golden, turning once. Drain on paper towels.
Yields 6 servings
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.