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Southern Fried Oysters

1 cup self rising cornmeal
1 cup self rising flour
1/4 tsp. red pepper (optional)
2 (12 oz.) containers select Oysters, drained
Vegetable oil
2 eggs
2 Tbsp. milk


Combine cornmeal, flour and pepper, stirring well. Combine eggs and milk, beating well with a fork. Dip Oysters in egg mixture and dredge in flour mixture. Pour oil to depth of 2 to 3 inches in Dutch oven. Heat to 375 degrees F. Fry Oysters in oil until golden, turning once. Drain on paper towels.


Yields 6 servings



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