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Beef Mulligan Stew with Rice

1 pound ground beef
1/2 pound ground ham
1 can tomatoes - (28 oz)
1 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1/2 cup uncooked rice
1 onion -- diced
1 bay leaf
1 can peas - (abt 14 oz)
1 cup diced carrots

Brown meat in a Dutch oven. Add tomatoes, salt, pepper, rice, onion, bay leaf, peas and carrots. Cover; cook over high heat until mixture comes to a boil. Reduce heat and let simmer for 1 hour. Remove bay leaf; serve.

This recipe yields 4 to 6 servings.

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