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Campfire Hash

2 tb Cooking oil
1 lg Onion, chopped
2 Garlic cloves, minced
4 lg Potatoes, peeled and cubed
1 lb Smoked sausage, cubed
1 cn Chopped green chiles, (4 oz)
1 cn Whole kernel corn, drained


In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 mins., stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. more. Stir in chilies and corn; cook until heated through.


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