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2 tb Cooking oil
1 lg Onion, chopped
2 Garlic cloves, minced
4 lg Potatoes, peeled and cubed
1 lb Smoked sausage, cubed
1 cn Chopped green chiles, (4 oz)
1 cn Whole kernel corn, drained
In a Dutch oven, heat oil. Saute onion and garlic until tender. Add
potatoes. Cook, uncovered, over medium heat for 20 mins., stirring
occasionally. Add sausage; cook and stir until potatoes are tender
and well browned, about 10 mins. more. Stir in chilies and corn; cook
until heated through.
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