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Wild Game Stewed In Cider
2 pounds stew meat -- cut 1" cubes
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
3 tablespoons cooking oil
2 cups apple cider or apple juice
1 tablespoon lemon juice - (to 2)
3 potatoes -- peeled, quartered
4 carrots quartered
2 onions sliced
1 stalk celery sliced
Dredge meat in mixture of flour, salt, pepper, thyme. In 4 1/2-quart Dutch oven, brown the meat, half at a time, in the hot oil. Drain off all the fat. Return all the meat to the Dutch oven.
Stir in apple cider or apple juice and lemon and 1/2 cup water; cook and stir until mixture boils. Reduce heat, cover and simmer about 1 1/4 hours or until meat is nearly tender.
Stir in vegetables. Cook 30 minutes more or until vegetables are done.
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