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Beef Goulash

2 lb Boneless beef chuck
1 ts Salt
1/4 ts Pepper
1 ts Seasoned salt
1 ts Paprika
1/4 c All purpose flour
2 tb Oil
2 c Water
1 tb Worcestershire sauce
1 md Garlic clove, minced
1 ts Dry mustard
1 Bay leaf
1 ts Caraway seeds (optional)
1 tb Vinegar


Cut beef into one inch cubes. Mix next five ingredients. Dredge the beef in this mixture and brown on all sides in the hot oil.

Put in two quart dutch oven, sprinkle with remaining flour if you have any left over. Add remaining ingredients, cover, simmer over lowest heat for two hours or until meat is tender.


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