Country Steak

3 lb Boneless round steak, 1-1/2 to 1-3/4 inches thick
1/2 c All-purpose flour
2 tb Shortening
1 ts Salt
1/4 ts Pepper
1 tb Worcestershire sauce
1 c Celery; chopped
1/2 c Onions; chopped
2 c Beef broth
1/2 c Catsup
6 Whole cloves

Trim excess fat from steak; sprinkle flour evenly on both sides of steak, and pound with a meat mallet.

Melt shortening in a large Dutch oven; brown steak on both sides. Combine remaining ingredients, stirring well; pour over steak. Cover and bake at 350 degrees for 2 to 2-1/2 hours or until tender, adding more water if needed.

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