Beef with Hot Sauce

3 lb Beef Chuck Roast
1/2 c Chopped onion
1/2 c Chopped Celery
1/2 c Chopped Green Pepper
Water
1 1/2 c Catsup
3 tb Hot Taco Sauce
2 tb Brown Sugar
2 tb Vinegar
2 Cloves Garlic, Minced
1 Bay Leaf
1 ts Salt
1 ts Dry Mustard
1 ts Chili Powder
8 Hamburger Buns

Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.

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