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2 lb Deer or Elk round steak
2 tb Vegetable Oil
3/4 c Onion
3/4 c Catsup
1/2 c Vinegar
1/2 c Brown Sugar
1 tb Prepared Mustard
1 tb Worcestershire Sauce
1/2 ts Salt
1/8 ts Pepper
3/4 c Water
Cut steak in pieces. Put oil into Dutch oven and heat. Brown meat on both sides. Take meat out and add onions; brown lightly.
Add rest of ingredients to make a barbecue sauce and simmer 5 minutes. Put steaks back in Dutch oven and bake for about two hours or until tender.
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