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2 lb Ground beef
2 lg Onion, chopped(2 cups)
2 -28 oz cans whole tomatoes
1 -15 oz can tomato sauce
2 Tps Italian seasoning
1 1/2 ts Salt
1/4 ts Pepper
2 -5 oz pkgs spiral macaroni
2 c Shredded mozzarella cheese (about 8 oz)
1/2 c Grated Parmesan cheese
Cook and stir gr. beef and onions in 4 qt dutch oven until beef is light brown; drain. Stir in tomatoes (w/liquid), tomato sauce, Italian seasoning, salt and pepper; break up tomatoes w/fork. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 10 min. Cook macaroni as directed on pkg; drain. Stir macaroni into beef mixture. Divide mixture between 2 ungreased 8 x 8 x 2 inch baking pans. Sprinkle each pan with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese. (To serve 1 pan immediately, cook uncovered in 350 deg. oven until hot and golden brown, about 30 minutes) Wrap, label and freeze no longer than one month) TO SERVE: About 1 1/2 hrs. before serving, remove 1 pan pizza casserole from freezer and unwrap. Cook uncovered in 375 deg. oven until hot & golden about 1 1/2 hours. 2 meals, 6 servings each
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