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Beef Braised in Beer

1/2 c Flour
2 ts Salt
1/4 ts Pepper
1 1/2 lb Beef chuck; cubed
3 tb Oil
2 c Onions; sliced
2 Cl Garlic; minced
1 Bay leaf
2 tb Tomato paste
2 tb Brown sugar
2 tb Chopped parsley
1 cn Beef broth
2 c Beer

Preheat oven to 325 degrees F.

Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and bake in oven 2 hours.

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