Beefy Chili Mac

1 lb Beef cubed steaks
1 tb Vegetable oil
1 md Onion; coarsely chopped
29 oz Canned diced tomatoes (chili-seasoned), undrained
1 1/2 c Uncooked rotini (spiral pasta)
1/2 c Water
1/2 c Shredded Cheddar cheese

Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes.

Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.

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