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Barbecued Beef Short Ribs
4 lb Beef short ribs with bone
1 tb Cooking oil
2 1/2 c Water, divided
6 oz Can tomato paste
1 c Ketchup
1 Clove garlic, minced
3/4 c Packed brown sugar
1/2 c Chopped onion
1/2 c Vinegar
2 tb Prepared mustard
1 1/2 ts Salt ot cooked noodles, optional
In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water; mix well. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve over noodles if desired.
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