Just Dutch Oven Recipes
Use Google to search this site.


Go to: Just Dutch Oven Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Blackberry Dumplings


1 qt Fresh or frozen (loose-pack) blackberries
1 c Plus 1 tablespoon sugar,
1 Divided 3l4 teaspoon salt, divided
1/2 ts Lemon extract
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Ground nutmeg
2/3 c Milk
Cream or whipped cream, optional


In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.) Drop by tablespoonfuls into six mounds onto hot blackberry mixture cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. Spoon in-to serving dishes. Serve with cream or whipped cream if desired.





Click here for the Printer friendly version. (Just shows the recipe only)

You can Click Back to return here.

 

Didn't find a recipe? Try our other collections:

Appetizers Beans Beef
Bread Breadmaker Breakfast
Brownies Cake Candy
Canning Casseroles Chicken
Cheese Chili Chocolate
Crab Crockpot Desserts
Diabetic Desserts Dutch Oven
Easy Fruit Fudge
Game Gifts in a Jar Halloween
Holiday Ice Cream Italian
Jams Lamb Meatloaf
Microwave Mixes Muffins
Nuts Pasta Peach
Pizza Popcorn Pork
Quick Rice Salmon
Seafood Shellfish Shrimp
Slow Cooker Soups Tex-Mex
Tuna Turkey