Corned Beef and Cabbage

2 lb Well trimmed corned beef boneless brisket or round
1 sm Head green cabbage, cut into
6 Wedges
6 md Carrots cut into quarters
1 sm Onion, quartered
1 Clove garlic, crushed

Pour enough cold water on corned beef in dutch oven to just cover. Add onion and garlic. Heat to boiling, reduce head. Cover and simmer until beef is tender, about 2 hours. Remove beef to warm platter, keep warm. Skim fat from broth. Add cabbage and carrots, heat to boiling. Reduce heat and simmer uncovered 15 min.

Corned Beef and Cabbage printer friendly version located here.
Click Back to return.