Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lb Smoked sausage, sliced
1 lg Onion, chopped
3 Ribs celery, cut into 1 inch pieces
1 md Cabbage, coarsely chopped
3 lg Tomatoes, peeled and quartered
1 t Worcestershire sauce
1/4 t Seasoning blend
1/4 t Salt
1/8 t Pepper
1/4 t Hot sauce
4 Slices bacon, cooked and crumbled
Cook sausage, onion and celery in a large dutch oven until sausage is browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle with crumbled bacon.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.