Cabbage Supper

1 lb Smoked sausage, sliced
1 lg Onion, chopped
3 Ribs celery, cut into 1 inch pieces
1 md Cabbage, coarsely chopped
3 lg Tomatoes, peeled and quartered
1 t Worcestershire sauce
1/4 t Seasoning blend
1/4 t Salt
1/8 t Pepper
1/4 t Hot sauce
4 Slices bacon, cooked and crumbled

Cook sausage, onion and celery in a large dutch oven until sausage is browned. Drain. Add cabbage. Cover and cvook over low heat 20 minutes. Add tomatoes and next 5 ingredients, tossing gently; cook 3 minutes. Sprinkle with crumbled bacon.

Cabbage Supper printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.