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Cabbage Stew

1 Head cabbaage, coarsely chopped
3 Or 4 large carrots, sliced
2 Or 3 potatoes, cubed
one onion, chopped
2 Or 5 cloves garlic
1/2 c White wine and 1/2 cup water, or all water or all veggie broth
1/2 ts Each thyme, sage, white pepper or lemon pepper
salt to taste

Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.

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