Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 lb Frying chicken pieces
1 tb Vegetable oil
1 Onion, minced
2 Cloves garlic, minced
1/2 lb Chorizo sausage
2 c Chicken broth
10 oz Can tomatoes and green chilies
3 Carrots, diced
7 Inch zucchini, diced
1/4 c Raisins
3 Whole jalapeno peppers
1 Whole orange, halved and thinly sliced
In Dutch oven, saute chicken pieces in vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease. Add chicken broth and tomatoes; simmer, uncovered until sauce is reduced by a third. Return chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins.
Serves 6 to 8
Some general comments about this recipe:
Can't find database. Query terminated.