Texas Red Chili

3 lb Round steak cut in 1"cubes
1 Onion lge finely chopped
4 Garlic cloves finely chopp
1/4 c Oil
2 c Tomatoe puree
2 tb To 3 T grd red chiles
1 ts Cumin seed, grd
1 ts Grd coriander
4 Anaheim chiles, seeded -chop
4 Jalapeno, seeded and chopped
Shredded cheddar cheese
Flour tortillas
Cooked pinto beans

Cook and stir beef, onion and garlic in oil in 4 quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling. Reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas and beans.

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