White Bean Chili

1 c Onion; Chopped, 1 Large
1 Clove Garlic; Finely Chopped
1/4 c Margarine Or Butter
4 c Chicken; Cooked, *
3 c Chicken Broth
2 T Cilantro; Fresh, Snipped
1 T Basil Leaves; Dried
2 t Red Chilies; Ground
1/4 t Cloves; Ground
32 oz Great Northern Beans; 2 Cans

Garnishes:

3/4 c Tomato; Chopped, 1 Medium
Blue Or Yellow Corn Tortilla Chips.

* Chicken should be cut into 1/2-inch Cubes.

Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

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