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Corny Good Chili
1 lb Ground beef
1 md Onion, chopped
1/4 c Chopped celery
1 cn (16 ounces) pork and beans, undrained
1 cn (15-1/2 ounces) kidney beans, rinsed and drained
1 cn (12 ounces) whole kernel corn, undrained
1 cn (10-3/4 ounces) condensed tomato soup, undiluted
1 cn (10-3/4 ounces) condensed vegetable soup, undiluted
1/4 c Water
1/4 c Packed brown sugar, optional
1 tb Vinegar
2 To 3 tablespoons chili powder
In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through. Yield: about 6-8 servings.
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