Chili Mole Ole

2 lb Lean ground beef
2 Onions, chopped
2 Garlic cloves, minced
2 cn Pinto or kidney beans (15 oz each)
1 cn Tomato sauce (29 oz)
1 1/4 c Pace picante sauce
1/2 c Water
3 tb Unsweetened cocoa
2 ts Ground cumin
1 ts Dried oregano, crushed
1 1/4 ts Salt
1/8 ts Ground cloves
1/8 ts Nutmeg
1/8 ts Allspice
1 Green pepper, chopped

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.

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