Chili

3 tb Oil,cooking
2 Onions
3 lb Beef,coarse grind
2 tb Worcestershire sauce
3 Garlic cloves
4 tb Red chile,hot,ground
4 tb Red chile,mild,ground
2 ts Cumin
1 ts Oregano,dried,pref. Mexican
2 ts Salt
16 oz Kidney beans
15 oz Chili sauce

Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the onions and cook until they are translucent. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.

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