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Peach Cobbler

1/4 lb Margarine (1 stick; 1/2 cup)
1 c Flour; self-rising
1 c Sugar
1 c Milk
1 cn Peaches; 29oz, sliced
Cinnamon (optional)


Line a Dutch Oven with aluminum foil and preheat over coals.

Melt the margarine in the lined oven.

Mix the flour, sugar and milk and pour over the melted margarine. On top of this, pour 1 large can of sliced peaches with the juice; then sprinkle with cinnamon (if desired). Place lid on the oven and cover with hot coals. Cook for about 1 hour.

Makes about 4 to 6 servings.

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