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Hot Orchard Peach Cup
40 oz (1 bottle) Dole Pure & Light Orchard Peach Juice
1/4 c Brown sugar [packed]
2 Cinnamon sticks
2 tb Butter/margarine
1/2 c Peach schnapps (optional)
Additional cinnamon sticks as garnish.
Combine the juice, brown sugar, cinnamon sticks, & butter/margarine in a dutch oven or covered saucepan and heat to a boil.
Remove from heat and discard the cinnamon sticks, add the schnapps, (if desired) garnish with a peach slice and cinnamon stick, and serve.
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