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Almond Liqueur

3 c Sugar
2 1/4 c Water
3 Lemons; the rind finely grated
1 qt Vodka
3 tb Almond extract
2 tb Vanilla extract


Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining ingredients; store in airtight containers. Yield: about 6 1/2 cups.


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