Elk and Kraut

3 Idaho spuds, diced
1 1/2 lb Elk Burger
1 c Water
2 ts Salt
1 ts Pepper
1 Egg, beaten
2 tb Catsup, Chili Sauce, or Barbecue Sauce
1 Jar Claussen brand sauerkraut, drained
2 Slices Wheat bread, diced or 1 cup croutons
1 Chopped onions
2 tb Brown sugar

Heat oil in a 12 in. Dutch oven. Add all the ingredients and stir once. Put on the lid and don't peek for 1 1/2 hours. If cooking over a campfire, be careful not to put too many coals under the oven or it will stick. When done, remove from heat, add thin slices of cheese and let sit with the lid on for one more minute. Then enjoy.

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